Corporate Catering Sydney is no doubt that one of the world’s most iconic cities, and one which draws millions of visitors from home and abroad every year. Marriages take place across the globe and in different regions, culture, countries and beliefs and there are different things that constitute to make this event a success. As far as Australia is concerned, most of these constituents are the same as the rest of the western countries except that spit roast catering is a must in the menu. Without this included in the menu, you cannot claim to offer the full-fledge meal to your guests.
This trend has slowly moved out of Australia and currently, several western countries are following it. This sounds quite justified because the food cooked this way is delicious, healthy and with all the natural juices preserved within. There are several other advantages that we will review later, and in this segment, we will have an overview of what this catering is all about.
What is spit roast catering?
The entire philosophy revolves around baking the meat slowly on direct, but very low intensity heat. For this, the experts hang the meat with the help of a pipe or a rod above, while fire is lit underneath. The meat starts cooking really slowly and the low intensity heat cooks it to perfection till deep inside, without burning it from outside. Once it is half cooked, the chefs mix some secret herbs to create a paste to smear on the meat. It is then; left to cook until the flavors reach its core. Once cooked completely, it is served and because of being cooked in open, it is healthy for the body as well.
Hiring a spit roast catering firm in Sydney
There is no end to the list of Sydney catering firms claiming to be experts and therefore, you should conduct some research before short listing the probable candidates.
You can filter them by testing them on different parameters and one of the most important parameters is the spices that they use. As mentioned above, there are some magical and discreet herbs specially prepared for this form of cooking food. Actually different companies use different herbs and spices to generate almost the same results. Therefore, it is important to have a little bit of information about the general spices used.
Below is the list of spices that can be used in gourmet roasting to make the outcome, one of the most delicious foods served.
- Thyme – It is an herb with delicate taste and a blend of lemon, garlic and basil. It is to be spread on the top and bottom of the meat.
- Rosemary – It is quite a popular herb that is added to give meat a woodsy flavor. Small portions of mint and ginger can be added to make the food taste even better and release a strong and a distinctive aroma.
- Garlic – Chefs and cooks across the world claim it to be the king of spices used in seasoning several recipes. Its addition brings a completely different aroma in the food and can be used by either chopping or mincing.
- Dry mustard – Another very impressive spice is dry mustard and it goes well with gravies and sauces. It is also available in powdered form that can be used in any cooking related preparation.
- Herbs de Provence – A mixture of savory, fennel, basil, thyme, marjoram, rosemary and chervil.
